Exceptional. The best burger I have ever had. Great service, great facilities. Loved seeing the cows in the field and the local produce for sale.
Cote Green Farm · Wortley
Wagyu, raised in the Yorkshire hills.
Born, grazed and butchered on our family farm at Wortley. Slow grown for marbling, cut to order and delivered chilled across the UK.
The counter
Cut on the farm, sent chilled to your door.
Steaks, roasting joints, boxes and burgers from our own herd. Weights are approximate and marbling varies, because this is real beef from real animals.
Know your cut
Every cut, from one animal.
Each region of the animal and what we take from it. Everything is butchered here on the farm, so if there is something you want and do not see, email us.
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01
Chuck and blade Flat iron, Denver steak
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03
Sirloin and fillet Sirloin, Fillet, Chateaubriand, Japanese A5 sirloin
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04
Rump, topside and silverside Rump, Picanha, Whole rump, Topside, Silverside, Salmon cut
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05
Shin Diced steak
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06
Short rib and flank Short ribs, Minced beef
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07
Brisket Packer brisket, Smoked brisket bacon
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08
Oxtail Whole oxtail, Wagyu fat
Prices and weights are on each product page. Mince and Wagyu fat come from across the animal.
The farm
A small family farm in the Yorkshire hills.
Wortley Wagyu was founded in 2020 by Jake Tue, a third-generation Yorkshire farmer, with one simple ambition: to produce exceptional British Wagyu with an uncompromising focus on quality.
Our herd is Japanese Black, the breed behind Wagyu. The cattle are born here, then slow grown and grass-fed to maturity in the Yorkshire countryside. The farm shop is open to the public, so stop by, say hello and pick up your favourite cuts.
2020Established
Japanese BlackThe breed
WortleySouth Yorkshire
Why Wagyu
Marbling is everything.
Fine threads of fat laced through the muscle melt as the meat cooks. That is the richness, the tenderness and the depth of flavour Wagyu is known for.
Beef is graded on its marbling. Our own herd is bred for it, and the Japanese A5 we import sits at the very top of the scale.
Beef Marbling Standard1 to 12
Everyday beefJapanese A5, 8 to 12
The scale runs from 1 to 12. A5, the highest Japanese grade, needs a marbling score of 8 or above.
History of Wagyu
A national treasure of Japan, raised in Yorkshire.
Japanese Black cattle were working animals in Japan for centuries and have been raised for the table for the last two hundred years. Today the breed is treated as a national treasure.
What sets Wagyu apart is the marbling. Fine threads of fat run through the muscle, and because that fat melts at a low temperature it cooks into the meat rather than sitting on it.
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01
More marbling than any other breed
Japanese Black cattle lay down more intramuscular fat than any other breed. That is the marbling, and it is why Wagyu cooks and eats the way it does.
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02
Born and raised here
Our own herd is born, raised and cut at Cote Green Farm. For the full Japanese experience we also bring in A5 from Kagoshima.
Wagyu Burger Co
Our own beef, in a bun.
Our own beef, hand pressed and cooked when you order it. Loaded fries and Korean chicken on the side.
Sit in the barn, out in the field, or take it away.
Wednesday to SundayOpen on the farm
No. 1Yorkshire's best burger, The Star 2024
What people say
Rated by the people who have stood in our farm shop.
The burger and the chips are the best I have had for a long time. Amazing value in such a great location. They have a farm shop with loads of locally sourced amazing products.
Brisket loaded fries, a classic burger and the kids burger and chips. Very tasty and fresh, and we all thoroughly enjoyed it after our walk on the Pennine Trail.
The food was absolutely top-notch, the Wagyu burgers were to die for.
Did a 10k walk from the carpark and when we returned we had one of the best burgers we have tasted in a while.
First time at this place, and wow! Why on earth haven’t we been before? The best, tastiest burger ever. Really friendly staff, and a lovely farm shop too.
Travelled an hour as it was highly recommended and it was truly worth the journey. Such a beautiful setting as well.
After several strong recommendations to visit here, I finally went. Those expectations were exceeded.
There is a little wait for food but that is because it is cooked fresh. Not a bad price for what you get. The food is amazing.
On Instagram
Stay in the loop.
New cuts, burger specials, farm days and the odd appearance from Rambo the sheep. It all lands on Instagram first.
Lunch plans? The Oktoberfest special at the burger bar.→
Virtual bite today, real bite tomorrow. Back open Wednesday.→
The pumpkins are growing, ready for picking season.→
A cheeky ten out of ten for the latest special.→
You lot wiped out the desserts at the weekend.→
Halloween weekend in the undercover barn, whatever the weather.→
New in the farm shop: the Alex Clark range.→
Tag #wortleywagyu when you cook one of ours
Burger bar news at @wagyuburgerco
Boxes and gifting
Boxes, kits and gift cards.
Curated boxes of our best cuts, burger kits with everything you need, and gift cards for the ones who would rather choose. Packed on the farm and delivered chilled.
From the farm shop
Small jars, big flavour.
Visit the farm
Farm shop, burger bar and a hillside of Wagyu.
- Farm shop
- Wagyu Burger Co
- Free parking
- Outdoor seating
- On the Trans Pennine Trail
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 10am - 8pm
- Thursday
- 10am - 8pm
- Friday
- 10am - 8pm
- Saturday
- 10am - 8pm
- Sunday
- 10am - 6pm
Hours as listed on Google. Bank holidays and event days may differ.
Make a day of it
Walk, eat, then take the good stuff home.
The farm sits on the Trans Pennine Trail, half an hour from Sheffield. Walk first, eat at the burger bar, then stock up in the shop.
Parking
Free. The Trans Pennine Trail car park sits at the end of the farm drive, right by the burger bar.
The walk
You are on the Trans Pennine Trail. Head north west for Wortley Top Forge and the Thurgoland tunnel, or south east through Wharncliffe Woods.
Burger bar
Wagyu Burger Co, cooked to order from our own beef. Sit in the barn or outside, or take it away.
Farm shop
Our cuts and the Japanese A5, the preserves and local produce. Open Wednesday to Sunday from 10am.
Getting here
About 30 minutes from Sheffield, 20 from Barnsley, under 10 from the M1 (J35A northbound, J36 southbound). Note the 3.7m low bridge on Finkle Street Lane.
Nearby
The Wortley Arms is a two minute drive, Wortley Hall gardens and Top Forge about a mile, Wentworth Castle Gardens fifteen minutes.